The efficacy and function of aloe vera, how to eat and make aloe vera

Aloe vera is rich in niacin, vitamin B6, etc. It is a bitter stomach building laxative with anti-inflammatory, gastric mucosal repair, and analgesic effects. It is beneficial for the auxiliary treatment of gastritis and gastric ulcers, promoting the healing of the ulcer surface. Aloe vera also has anti infection and healing benefits for baking and burns. Take a look at the benefits and functions of aloe vera, how it is eaten and practiced!

The efficacy and function of aloe vera

1. Sterilization: The aloe vera tincture contained in aloe vera has the effect of killing pathogenic bacteria such as fungi, molds, bacteria, viruses, etc. It is a substance with strong antibacterial activity.

2. Anti inflammation: Combining thrombin and angiotensin can resist inflammation, especially aloe vera polysaccharides can enhance the body's resistance to diseases.

3. Moisturizing and beautifying: Aloe vera is a polysaccharide plant rich in vitamins, which has good nutritional, moisturizing, and whitening effects on human skin. Especially effective for acne.

4. Strong heart and blood circulation: Aloe vera isomerized calcium can soften strong heart and blood circulation, harden arteries, reduce cholesterol content, dilate capillaries, make blood circulation smooth, lower cholesterol levels, reduce heart burden, maintain normal blood pressure, and remove toxins from the blood.

5. Detoxification: Aloe vera has the function of clearing bitterness and heat, which can inhibit excessive immune reactions, enhance cell phagocytosis, and clear metabolic waste in the body.

6. Immunity and regeneration: Aloe vera A, trauma hormones, and peptide triglycerides (Ke-2) have functions such as antiviral infection, promoting wound healing and recovery, anti-inflammatory and antibacterial, clearing heat and reducing swelling, softening the skin, and maintaining cell vitality. Gelatin polysaccharides also have wound healing activity when combined with acid in wound healing tissue.

The method of practicing eating aloe vera

1. Stir fried pork liver with aloe vera. Ingredients: Aloe vera, pork liver, coriander, pepper, ginger, garlic. Method: First, boil water in the pot, do not boil, 70-80 degrees is enough. Then put the pig liver in the soup and remove it for 30 seconds. After cooling, cut it into thin slices. Next, boil the prepared aloe vera in hot water for about 5 minutes, cool it down, slice it, and fry all the ingredients together in a pot. Don't be too old, just fry it.

2. Aloe vera, red date raw meat syrup, ingredients: Aloe vera, red dates, Tremella fuciformis, longan meat, rock sugar. Method: First, peel the prepared aloe vera and boil it in water for about 5 minutes to cool down. Then, take a shower with filtered tap water and add all the ingredients to boil for 30 minutes.

3. Aloe Vera Pork Rib Soup, with ingredients including green apples, aloe vera, pork ribs, almonds, figs, red dates, and ginger. Method: Water the pork ribs, cut the apples and prepare them. Put all the ingredients into a clay pot and cook for about 2 hours before consuming the soup