Development Review of Food Raw Material Curacao Aloe Vera

Aloe vera is a perennial evergreen herbaceous plant of the Liliaceae and Liliaceae family, native to the Mediterranean, Africa, and other regions. There are about 300 wild varieties of aloe vera, mainly distributed in Africa and other regions. Currently, there are more than 500 varieties of aloe vera. Human beings have known and used aloe vera for over 3000 years, and it has been widely used in food, medicine, cosmetics and other chemical industries, becoming one of the world's important economic industries.

1、 The medicinal value is very broad and deep

Aloe vera is one of the commonly used traditional Chinese medicines in China, and its medicinal value was first recorded in the "Kaibao Bencao" of the Song Dynasty. "Treating hot wind and stuffiness, treating chest fever, clearing the eyes and calming the mind, treating children's fear of epilepsy." The medicinal value development of aloe vera abroad is faster. The traditional Chinese herbal medicine imported from aloe vera mainly consists of dried products made from African made aloe vera leaf juices such as A. veraL (Curacao) and A. feroxMill (Hope Horn), which are insecticidal, laxative, and calming. Because it is used for hot freezing. Domestic aloe vera is generally used as a herbal medicine in the folk, which has laxative, menstrual toxic, and cold blood analgesic effects. Research has shown that aloe vera contains more than 20 types of anthracene compounds, including aloe flavin, aloe flavin, aloe flavin, isoaloin, B-aloin, montmorillonite aloe vera, anthocyanins, aloe vera diarrhea, aloemycin and other vascular leakage, softening, prevention of arteriosclerosis and stroke, and antibacterial healing.

2、 Skincare products for both internal and external use

Research has shown that aloe vera sugar and vitamins have nourishing and whitening effects on human skin. At the same time, aloe vera also contains various antioxidant components such as catalase and superoxide dismutase, which have the effects of clearing free radicals, reducing skin damage, preventing wrinkles, and maintaining skin elasticity. The aloe vera health functional food has a significant effect on clearing liver plaques in relevant health food functional tests. Additionally, aloe vera is not only consumed internally. The external effect has also been improved.

Aloe gel is rich in moisture, which can fully maintain skin moisture, improve elasticity and luster, contain bactericidal substances, reduce the stimulation of external substances on the skin, reduce UV damage, and improve skin allergy. The skincare effect of aloe vera is very significant. Internal and external use can have a skincare effect. Therefore, aloe vera skincare products can become the leader of the aloe vera industry.

3、 Increase edible value

Due to the presence of various active substances in aloe vera, the Food and Agriculture Organization of the United Nations has praised it as "one of the best healthy foods for humanity in the 21st century." In the 21st century, which places greater emphasis on health preservation, the value of aloe vera is even more shining. Aloe vera can maintain intestinal health, lower blood pressure, anti-inflammatory, and enhance immunity. It has been developed in various forms of functional foods around the world. He pointed out that in China, it mainly exists in the form of health foods. In 2002, the former Ministry of Health issued a notice on further standardizing the management of health food raw materials, which included aloe vera. Currently, more than 270 aloe vera have health foods, Its main functions are defecation and liver spot removal.

The health food evaluation program includes toxicological evaluation and functional testing, so it is relatively open to aloe vera varieties. Currently, the raw materials for health food are Curacao Aloe and Hope Aloe. The use of other varieties of aloe vera needs to be declared according to the procedure