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【 Aloe Vear Whole Leaf Juice 】

Application field:

Health food, Beverage, Yoghurt, Cosmetic, Pharmaceutical

Packing specification:

20L(5L/bag*4bags; 10L/bag*2bags;20L/bag*1bag)

Product parameters (refer to QB/T2489-2018)

Appearance】:Light yellow to amber liquid , and can have microprecipitation.

Odor】:Aloe Typical,no off taste and odor.

PH Value】:3.5~5.0

Soluble solids% 1.0

polysaccharidemg/L)】400
Acemannan(mg/L)】:600
Aloinmg/kg)】:80
 HGmg/kg)】:≤0.01

PBmg/kg)】:≤0.3

ASmg/kg)】:≤0.2

Total plate count(cfu/g)】:≤100

E.Coli (MPN/100g)】<3

Mold and Yeast (CFU/g)】< 20

Pathogenic Bacterias (Salmonella、Staphylococcus aureus)】:Negative


Storage】:Store in cool ,dry place away from direct light


Shelf Life】:Two year from manufacturing date




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